Basic HACCP: A Food Safety System
Gain an in-depth understanding of the components of a food safety system.
Advanced HACCP: Verification, Regulations and Other Challenges
Delve deeper into verification and validation, as well as current issues concerning audits and the latest developments in food safety regulations.
Approved by the UC Davis Department of Food Science and Technology, the online Applied Sensory and Consumer Science Certificate Program is continually updated to reflect the latest information and methods.
Created in collaboration with the UC Davis Department of Nutrition, the Master of Advanced Study in Maternal and Child Nutrition trains you to design, implement and evaluate nutrition intervention programs for mothers and children.