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Agriculture and Food Science
A-Z List of Courses

A
Advanced HACCP: Verification, Implementation and Other Challenges - Notify Me
Agricultural Health and Safety - Notify Me
Assessment of Agricultural Soils II: Soils of Trees, Vines and other Perennials - Notify Me
Assessment of Agricultural Soils and Land Capabilities - Notify Me


B
Basic HACCP: A Food Safety System - Notify Me
Basics of Plant Biotechnology for Business Professionals - Notify Me
Breeding with Molecular Markers 2010 Start Date: 2/16/2010
Business Planning for Agricultural Enterprises: Lecture - Notify Me
Business Planning for Agricultural Enterprises: Lecture and Workshop - Notify Me


C
California Nematology Workshop - Notify Me
Cherry Production: A Pomology Short Course - Notify Me
Clonal Aspects of Winegrowing - Notify Me
Coffee Connoisseurship: From Bean to Cup - Notify Me
Creating Effective Retail Nursery Displays - Notify Me
Culinary Herb Production and Marketing - Notify Me


D
Designing an Efficient Landscape Irrigation System - Notify Me


E
Edible Mushroom Cultivation - Notify Me
Environmental Issues on the Farm: An Overview of Environmental Requirements that Impact Agricultural Operations - Notify Me
Environmental Issues on the Farm: An Overview of Problems and Solutions for Production Agriculture - Notify Me
Ergonomics for Gardeners - Notify Me
Erosion And Sediment Control: CPESC Training Course - Notify Me
Essentials of Food Chemistry for Culinary Professionals - Notify Me
Establishing the Small Vineyard - Notify Me


F
Fundamentals of Biotechnology - Notify Me


G
Getting Started in the Specialty Food Business - Notify Me
Green Building Design Studio - Notify Me


H
Habitat Enhancement and Management for Waterfowl Areas - Notify Me
Health and Safety for Winery Operations: An Overview Start Date: 2/9/2010
Hydroponic Vegetable Production - Notify Me


I
Internet Marketing and Sales for Specialty Growers and Producers - Notify Me
Introduction to Greenhouse Management - Notify Me
Introduction to the Specialty Cheese Business - Notify Me
Introduction to the Specialty Cheese Business - Notify Me


L
Landscaping with Herbs - Notify Me


M
Making the Organic Transition: An Overview of Practices and Regulations for Conventional Crop Producers - Notify Me
Managing Low-Budget Sports Fields - Notify Me
Medicinal Herb Production and Marketing - Notify Me


N
Nutrigenomics: Discovering the Path to Personal Nutrition and Public Health   - Notify Me


O
Organic Strawberry Production Short Course - Notify Me
Overview of Pesticide Regulation in California - Notify Me


P
Pest Science Conference 2001 - Notify Me
Pesticide Monitoring in Surface and Groundwater - Notify Me
Pesticide Regulatory Update - Notify Me
Pharmacology of Medicinal Herbs - Notify Me
Plant Propagation Basics - Notify Me
Practical Pruning: A Workshop for Arborists and Landscapers - Notify Me
Precision Agriculture for Tree and Vine Crops - Notify Me
Pruning and Care of Landscape Fruit and Nut Trees Start Date: 1/25/2010


R
Rootstock Workshop: Identification and Use - Notify Me


S
Seed Biology, Production and Quality - Notify Me
Selection and Management of Landscape Trees - Notify Me
Selection and Management of Landscape Trees - Notify Me
Small Vineyard Series: Integrated Pest Management, Cover Crops and Erosion Control - Notify Me
Soil and Water Testing in Tree and Grape Crop Management - Notify Me
Streambank Assessment and Restoration - Notify Me


U
Understanding Agricultural Leases - Notify Me
Understanding Salinity Diagnosis and Management in Tree Crops - Notify Me
Understanding and Preventing Landscape Liability Lawsuits - Notify Me


V
Varietal Wine Grape Production Short Course Start Date: 2/23/2010


W
Winegrape Irrigation: Principles, Practices and Consequences - Notify Me
60 courses