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Food Science


Advance your career with a certificate program

Learn about the Applied Sensory and Consumer Science Certificate Program.

Courses open for enrollment

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COURSE TITLE NOTIFY ME
California Bioresources Alliance Symposium button
Coffee Connoisseurship: From Bean to Cup button
Culinary Herb Production and Marketing button
Essentials of Food Chemistry for Culinary Professionals button
Food Safety: Focus on Toxicology button
Fundamentals of Biotechnology button
Getting Started in the Specialty Food Business button
Advanced HACCP: Verification, Regulations and Other Challenges button
Basic HACCP: A Food Safety System button
Introduction to the Specialty Cheese Business button
Medicinal Herb Production and Marketing button
Nutrigenomics: Discovering the Path to Personal Nutrition and Public Health button