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Introduction to Practical Brewing

Learn from one of the world's foremost brewing experts in this in-depth course for advanced homebrewers and early career professional brewers, using the amazing resources of the new 1.5 barrel pilot brewery in the state-of-the-art brewing facility on the UC Davis campus. This class combines clear and detailed lectures with practical, hands-on brewing and laboratory tests. Go all the way from raw material selection through to the quality and stability of the finished beer. A class ale will be brewed, and analyses on barley, malt, hops, yeast, wort and beer will be explored.

Note: You must be 21 years of age or older to enroll and attend.

This course is not currently scheduled.
Please notify me the next time this course is offered.