Introduction to Practical Brewing
Learn from one of the world's foremost brewing experts in this in-depth course for advanced homebrewers and early career professional brewers, using the amazing resources of the new 1.5 barrel pilot brewery in the state-of-the-art brewing facility on the UC Davis campus. This class combines clear and detailed lectures with practical, hands-on brewing and laboratory tests. Go all the way from raw material selection through to the quality and stability of the finished beer. A class ale will be brewed, and analyses on barley, malt, hops, yeast, wort and beer will be explored.
Note: You must be 21 years of age or older to enroll and attend.
This course is not currently scheduled.
Please notify me the next time this course is offered.
"An amazing class! Charlie Bamforth's knowledge and depth of understanding was amazing! The stories not only brought reality to the lecture, but were delivered with such passion and wit that it made the class fly by."
J.P. Northrop, senior technical sales rep, Brewery Operations, Anton Paar USA