Vineyard Health and Safety: An Overview
As a vineyard manager, you face a variety of safety issues each day: hazard assessment, equipment safety, injury and illness prevention programs, personal protective equipment, workers' compensation and employee training requirements--just to name a few. Make your vineyard safer by learning best practices for health and safety, and applicable OSHA regulations. Examine new night-harvesting techniques to reduce injuries and increase productivity. Walk away with step-by-step practices and additional resources to ensure compliance. For topics related to safety in wineries, please see Health and Safety for Winery Operations: An Overview.
This course is not currently scheduled.
Please notify me the next time this course is offered.