Viticulture and Enology
From integrated pest management and cover crops to wine chemistry and filtration, learn about the cultivation of grapes and the science of wine and winemaking in the following courses.
Courses open for enrollment
| COURSE TITLE | ENROLL |
||
|---|---|---|---|
| Introduction to Winemaking | ![]() ![]() | Jan. 4-March 20. No enrollments will be accepted after Dec.13. | |
| Wine Production for Distance Learners | ![]() ![]() | January 11 - March 26, 2010, self-paced expect for exams/papers, etc. | Enroll Now |
| Introduction to Wine Chemistry | January 16 | | |
| Introduction to Wine Analysis for Professional Winemakers and Winery Lab Workers | February 6 | | |
| Health and Safety for Winery Operations: An Overview | February 9 | | |
| Introduction to Wine Analysis: Small Scale | February 13 | | |
| Current Wine and Winegrape Research | February 18 | | |
| Varietal Wine Grape Production Short Course | February 23 | | |
| Managing the Small Vineyard I | February 27 | | |
| Recent Advances in Viticulture and Enology (RAVE) | March 18 | | |
| Introduction to Wine Microbiology | March 20 | | |
| Introduction to Winery Sanitation | March 21 | | |
| Wine Microbiology Workshop | March 22 | | |
= online course
= These courses are part of the Winemaking for Online Learners certificate program.
Courses not currently scheduled
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