While course one, Introduction to Winemaking, is an introductory class, courses two and three, Wine Production and Quality Control respectively, require at least an introductory understanding of chemistry.
You will not be contacted to enroll in Wine Production until you have completed a university-level introductory chemistry course or can show you have equivalent experience. If you are required to take a chemistry course, you must contact Pradeep Kandola after completion of the coruse so she can update your records. Her email is .
Quality Control is considered by some students to be the most demanding of the courses. The following are examples of the types of chemistry questions being used in Quality Control: Quality Control Chemistry Questions
