Advanced Tasting Seminar
This rigorous day of tasting duplicates many of the consistency and identification tests required of a wine competition judge. It challenges experienced tasters and provides immediate feedback on their sensitivity to the range of odors and flavors in wine, whether attributes or defects. The class does not "credential" tasters as wine judges, but allows testing and expansion of their sensory abilities.
Topics and tastings include sessions on wine odors, defect recognition, tasting consistency and wine memory. It is not a class for beginners and requires familiarity with a wide range of wines. It is highly recommended that students have already taken introductory wine sensory courses or have equivalent experience before enrolling in this course.
For an additional $50 fee, students who register for this course may also elect to have their test results graded by special arrangement with the instructor and submitted to the California State Fair Wine Judging Committee as candidates for State Fair wine judges. Upon enrollment, you will need to contact the instructor. Please call the Agriculture department at (530) 757-8899 for details. Note: Participants must be 21 years of age or older to enroll and attend.
John Buechsenstein has been a winemaker and wine educator for more than 30 years. He has extensive experience making wine in the Napa Valley and other wine growing regions of the California coast. Buechsenstein's passion for wine has taken him to the wine regions of Bordeaux, Champagne, Paris and Rhone Valley in France.
Aug. 3: Sat., 9 a.m.-4 p.m.
Da Vinci Building, 1632 Da Vinci Ct, Davis, CA
$350.00 Includes lunch and all wine.