Successful Home Winemaking
Receive an overview of all phases of home wine production in this course designed for beginning home winemakers with little or no experience. Learn about fermentation theory, yeasts and starter cultures, white and red wine production, common problems, sanitation and cleaning agents, and equipment suitable for small-scale wine production. This is an excellent overview for anyone considering making wine for the first time this season.
Thomas Collins, Ph.D.,is the director of research for the Food Safety and Measurement Facility at UC Davis, where he is responsible for managing the research projects, training students and other researchers to use the facility’s instrumentation, and conducting research in food and beverage safety and quality. He has more than 20 years of experience as a winemaker and researcher in the wine industry.
Sept. 20: Sat., 8:30 a.m.-3:30 p.m.
Da Vinci Building, 1632 Da Vinci Ct, Davis, CA
$140.00 Includes course material. Please bring a sack lunch.