Through various tastings, these courses will enhance the critical tasting ability of novice enophiles. Learn the descriptive language of wine and study the components of wine appearance, aroma and flavor.
Courses open for enrollment
|COURSE TITLE||START DATE(S)||ENROLL
|Introduction to Sensory Evaluation of Wine||June 29|
|Advanced Tasting Seminar||August 3|
= online course
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|COURSE TITLE||NOTIFY ME|
|Descriptive Analysis of White and Red Table Wines|