Through various tastings, these courses will enhance the critical tasting ability of novice enophiles. Learn the descriptive language of wine and study the components of wine appearance, aroma and flavor.
Courses open for enrollment
|COURSE TITLE||START DATE(S)||ENROLL
|Descriptive Analysis of White and Red Table Wines||March 15|
|Introduction to Sensory Evaluation of Wine||April 26|
|Advanced Wine Tasting||August 16|
= online course