Sensory and Food Science | UC Davis Extension

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Sensory and Food Science

Sensory and food science programs are a particular strength of UC Davis. For more than 40 years, UC Davis Extension has been connecting working professionals to the world-renowned teaching and research resources of UC Davis. Our sensory and food science programs serve the continuing education needs of food industry professionals throughout California and the U.S. Offered in conjunction with the Department of Food Science and Technology, UC Davis—one of the premier educational departments in this field in the country—these programs focus on teaching the latest practical applications and providing information on cutting-edge research in the food-science field.

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