In almost 30 years of providing programming services, Al Pangelinan has witnessed the rise of Python and the thriving community around it. In his course Introduction to Python Programming, he helps students understand the versatile language of Python and how it can prepare them for careers in almost any technical field.
Demond Philson is an attorney in employment law. He translated his love for learning into a passion for teaching, joining UC Davis Continuing and Professional Education as an instructor in the Human Resource Management Program. In his course, he provides students with a roadmap for navigating employment law issues that often come up in the workplace.
Patricia Howe is a faculty member of the Winemaking Certificate Program at UC Davis Continuing and Professional Education. She has been involved in the winemaking industry for over 35 years, working across the country and globally.
Terry Rivasplata is a technical director at ICF International with over 40 years of experience in CEQA and environmental planning. He is also the recipient of the Association of Environmental Professionals’ 2021 Al Reynolds Lifetime Achievement Award.
Mary Campbell is an attorney and mediator in the high desert region of Southern California, and an instructor for UC Davis Continuing and Professional Education’s Conflict Resolution program. With over a decade of experience in conflict resolution, her current focus is supporting families in transition.
Being around horses—whether you own a horse, work with horses or are simply fascinated by them—can be a rewarding experience. Amy McLean, instructor in UC Davis Continuing and Professional Education’s new online courses in equine science, believes being able to “speak horse” and understand what horses are thinking—what they want and how to properly meet their needs—will not only strengthen your bond, but is key to your animal’s wellbeing.
With a decade of experience in the brewing industry, Dan Weber, assistant brewing manager at Dogfish Head Craft Brewery, knows a thing or two about crafting unique, quality beer. For Weber, the magic of brewing is in the process of marrying art with science to create a great recipe every time. These are skills any brewer needs to know, and it’s the focus of Weber’s new class Beer Recipe Development and Scaling: From Small to Large.
Bret Gwaltney worked for the Sacramento Municipal Utility District (SMUD) for over 30 years, holding progressively responsible positions in health and safety. He served as a team leader, technical advisor and trainer for many investigations involving employees, third parties, fatalities and major property losses. In addition, Bret has 15 years of experience as a senior safety and health consultant specializing in companies with large unions. Now semi-retired, Bret spends his time traveling and teaching fellow health and safety professionals.
Winemaking is an art as much as it is a science. And if you’re passionate about winemaking, pursuing a career in the wine industry can be very rewarding. But it is also a difficult and expensive endeavor, so knowing what you’re getting into before you get started is valuable. See what veteran winemaker, Grady Wann, has to say about what he’s learned after more than 25 years in the industry.
Joann Hillenbrand, CCIFP, is the Chief Financial Officer for Airco Mechanical, Inc., overseeing all aspects of company finances, including accounting and reporting, surety, banking, risk management and human resources. Joann has over 30 years’ experience in construction accounting and finance for both specialty contractors and general contractors.
Beer is made from four main ingredients: water, malt, hops and yeast. Of those four ingredients, malt is perhaps the most important. However, malt can be a somewhat overlooked ingredient in the brewing process. So, we reached out to Glen Fox, the Anheuser-Busch Endowed Professor of Malting & Brewing Science at UC Davis, to find out just how important this ingredient really is.
Glen Fox joined UC Davis in 2019 as the new Anheuser-Busch Endowed Professor of Malting & Brewing Science. With a Ph.D. in the subject of barley genetics as it relates to barley and malt quality, Fox has conducted research with some of the world’s largest beer companies. He is an instructor in UC Davis Continuing and Professional Education’s Master Brewers Certificate Program.
Leticia Chacon Rodriguez has more than 20 years of experience in wine production and winery operations. As someone with her finger on the pulse of the wine industry, we asked for her thoughts on how she and other winemakers are navigating COVID-19.
Daniel Croxall, J.D., M.A., developed and teaches the world’s first craft beer law class at the University of the Pacific, McGeorge School of Law. His webinar and course cover the Introduction to Craft Beer Law.
The "Pope of Foam," Charlie Bamforth, recently hosted a live Q&A. He answered questions from brewers around the world on topics from fermentation and the importance of temperature to how to ensure a long shelf life in your beer. Here are some of our favorite clips from the session.
Jean-Xavier Guinard will tell you that he deals in “deliciousness.” The professor of sensory science and co-director of the Coffee Center at UC Davis has 30 years of experience in sensory and consumer science.
Leslie Freeman, MT(ASCP)SH, is a clinical laboratory scientist in hematology at UC Davis Health System with more than 25 years of experience. She is the hematology educational coordinator for the Clinical Lab Science Training Program at the UC Davis Medical Center and is the instructor of the online course Introduction to Clinical Hematology.
We're hosting a free Q&A with Charlie Bamforth. Get your most pressing beer-related questions answered live by the Pope of Foam himself. Plus, check out our latest video of Charlie Bamforth and Glen Fox tasting a clone of the iconic John Courage Best Bitter, brewed by a Master Brewers Certificate Program alum.
UC Davis Continuing and Professional Education instructor and Director of Technology Integration at Roebbelen Construction, Hitesh Dewan, sits down with public education specialist, Crystal Babowal, to discuss how the construction industry and construction managers are adapting to the COVID-19 crisis.
Leticia Chacon-Rodriguez is the new winemaker/winery manager for the Viticulture and Enology Department at UC Davis. With more than 20 years of wine production and management experience in the California wine industry, Chacon-Rodriguez is enchanted by the winemaking process and the science behind it. She teaches Wine Filtration Short Course.
Greta Brownlow is a senior manager at ICF. She has 20 years of experience as a planner and project manager preparing CEQA and NEPA documents, for local government agencies, private developers, school districts, universities, transit agencies and utility providers.
Pat Greer, MBA, has been working in the brewing industry for more than four decades. He recently retired from the corporate brewing world, where he traveled to more than 26 countries and managed all aspects of supply operations. “My career focused on enabling brew masters to make great beers,” says Greer.
Tom Witmer, M.S., is the president and CEO of SageLegion, an analytics startup. He has been working in health care for more than 25 years, including as an executive leader of the shared services analytics infrastructure group at Kaiser Permanente. He teaches Data Mining for Analytics in the Healthcare Analytics Certificate Program.
Vira Danak Bhatt, M.S., is an informatics specialist and member of the Pathology Informatics team at the UC Davis Health System. She has more than six years of experience working in healthcare analytics, is a certified advanced SAS programmer and is the instructor of Introduction to Healthcare Analytics in the Healthcare Analytics Certificate Program.
SheriAnn Murphy is Vice President and General Counsel at Swinerton Incorporated, a commercial construction and construction management company founded in 1888. Murphy specializes in arbitration, commercial litigation and contract negotiation. Her previous education experience includes teaching construction management for Sacramento State University.
Robert Thiele is an attorney and member of the California State Bar. He is also licensed in California as a professional mechanical engineer and electrical contractor. He has worked in the construction industry for more than 30 years as a contractor and consulting engineer. Thiele is currently principal of a mechanical consulting firm.
Paul Martin is a LEED-accredited professional and has over 25 years of preconstruction and estimating experience. Martin has been teaching for CPE since 2006, and during this time has witnessed a lot of changes both in the Construction Management program and the industry at large.
Hitesh Dewan is an experienced construction and technology operations manager, with over 10 years in the construction industry. Hitesh has built a reputation for developing and implementing company-wide initiatives that help departments improve their process flow and potential. With a demonstrated history of working across a variety of market sectors in the construction industry, Hitesh is often invited to be a guest speaker or lecturer for various industry organizations and technology panels, including DBIA, CFMA, SRBX and more.
Derek Gallanosa began his career in the brewing industry as a passionate homebrewer. “The fact that you can make your own beer at home blew my mind,” he said. “I took every opportunity to make a new batch of beer at home and after a couple of years, I knew I wanted to pursue brewing as a career.” Now he has more than nine years of professional brewing experience under his belt.
Nichola Hall is the newest instructor for UC Davis Continuing and Professional Education’s Winemaking Certificate Program. She will be teaching the third course in the program, Quality Control and Analysis in Winemaking. Hall is currently a staff scientist for Scott Laboratories in Petaluma, Calif. and a co-winemaker for Mathew Bruno Wines in Rutherford, Calif.
UC Davis Continuing and Professional Education’s Winemaking Certificate Program has a new faculty member. Pat Henderson will be teaching three of the five courses in the program: Wine Production, Quality Control and Wine Stability. Henderson is the owner/proprietor of About Wine Consulting and has a degree in fermentation science from UC Davis.
Joe Williams has been teaching for UC Davis Continuing and Professional Education for three years. As the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, he provides practical brewing experiences for students, along with hands-on training and theoretical education. He also serves as a liaison to the brewing industry for UC Davis.
Bill Mead, M.Ed., started building websites in the mid-1990s…way back when the internet was just beginning to dip its toe into everyday life. “I saw the web—and web design—as an amazing field with lots of opportunity for expression, even in the very early years,” he said.
David Pardes, M.S., MBA, a tax partner at PricewaterhouseCoopers in San Francisco, brings 12 years of wine industry experience, and a bit of humor, to his decade’s-long career of teaching finance, accounting and taxation to vineyard and winery owners and executives.
As an associate Cooperative Extension specialist in viticulture with the UC Davis Department of Viticulture and Enology, Kaan Kurtural is well versed in helping grape growers solve real-world production issues. “It is very satisfying to see the results of hard work,” said Kurtural, who grew up on a raisin ranch and whose research focuses on understanding whole grapevine physiology in order to improve agricultural practices and adapt to ecological stresses. Kurtural is the instructor of Establishing and Managing a Small Vineyard.
Lucy Joseph, M.S., is curator of the UC Davis Wine Microbe Collection and co-instructor of Wine Microbiology Workshop. With more than 35 years of experience as a professional microbiologist, she is an expert in spoilage issues, especially Brettanomyces.
Rebecca N. Bleibaum, instructor and co-founder of UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program, has been passionate about sensory science since discovering it as a student at UC Davis. Since that time, she has worked alongside pioneers in the field and around the world, focusing on turning academic concepts into applied sensory research.
Brian Paciotti has always been interested in science and research. He is an instructor in the Healthcare Analytics Program, teaches because he believes that analytics done properly can lower costs, improve access and reduce medical errors.
We sat down with instructor Janet Mahrle, Professional Certified Coach and owner of Mahrle Coaching Services, to talk about her popular course, Conversational Intelligence®: Strategies for Effective Conversations. Read what she had to say about the impact of making conversations more effective.
What it means to be a ‘leader’ is changing. That’s according to Dawn Karner, a coach, trainer and leadership consultant who teaches our three-day course, Leading Through Emotional Intelligence and Coaching. Karner feels that the ‘soft skills’ she teaches have become essential qualities in today’s leaders.