This course is a 3.0 CEU option for registered participants in The Edible Schoolyard Project Summer Academy Edible Education in the Field.
Participants will have an opportunity to learn about curriculum integration and development, funding strategies, volunteer management, class scheduling, rituals and routines of garden and kitchen classrooms, outreach strategies and much more. Participants will leave the Academy with garden and kitchen lessons linked to academic standards, tools for developing programs in their own communities and strategies to strengthen existing programs, and an in-depth understanding of how the edible schoolyard operates on a daily basis. Finally, participants join a network of people all over the world who are engaged in bringing edible education programs to their communities.
For additional details, registration and inquiries when the course is not offered visit www.edibleschoolyard.org.