In this overview you will learn about the theories, techniques and procedures associated with the use of instruments to measure air contaminants and physical agents, such as noise, heat and related exposures. Designed specifically for those responsible for employee safety and health, this course includes lectures and hands-on laboratory exercises addressing the methods and procedures of using common industrial hygiene monitoring instruments, sample collection and laboratory analysis, and interpretation of results. The limitations of these techniques will also be discussed. This is a required course for the Workplace Health and Safety Manager Certificate Program.
Quarter Academic Credit