Successful Home Winemaking | UC Davis Continuing and Professional Education

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Successful Home Winemaking

Receive an overview of all phases of home wine production in this course designed for beginning home winemakers with little or no experience. Learn about fermentation theory, yeasts and starter cultures, white and red wine production, common problems, sanitation and cleaning agents, and equipment suitable for small-scale wine production. This is an excellent overview for anyone considering making wine for the first time this season. 

Course Number:
249750
Start Date End Date Enrollment Closes Enrollment
Successful Home Winemaking Jul 27 Jul 27 Jul 27 Enroll Now