Instructor Spotlights and Insights

Cleaning and Sanitation in Winemaking

Investing in an effective cleaning and sanitation program is essential to the quality and safety of your wine – and your bottom line. Get an overview from instructor Leticia Chacon-Rodriguez on cleaning and sanitation measures that all winemakers should consider before beginning their next batch.

Instructor Spotlight: Jennifer Rohrs

Viticulture consultant Jennifer Rohrs brings her background in plant ecology to the classroom. As an instructor in the Winemaking Certificate Program, she aims to anchor students in the biology of the vine itself and introduce them to all the interactions that happen in the vineyard.