The "Pope of Foam," Charlie Bamforth, recently hosted a live Q&A. He answered questions from brewers around the world on topics from fermentation and the importance of temperature to how to ensure a long shelf life in your beer. Here are some of our favorite clips from the session.
Jean-Xavier Guinard will tell you that he deals in “deliciousness.” The professor of sensory science and co-director of the Coffee Center at UC Davis has 30 years of experience in sensory and consumer science.
Leslie Freeman, MT(ASCP)SH, is a clinical laboratory scientist in hematology at UC Davis Health System with more than 25 years of experience. She is the hematology educational coordinator for the Clinical Lab Science Training Program at the UC Davis Medical Center and is the instructor of the online course Introduction to Clinical Hematology.
We're hosting a free Q&A with Charlie Bamforth. Get your most pressing beer-related questions answered live by the Pope of Foam himself. Plus, check out our latest video of Charlie Bamforth and Glen Fox tasting a clone of the iconic John Courage Best Bitter, brewed by a Master Brewers Certificate Program alum.
UC Davis Continuing and Professional Education instructor and Director of Technology Integration at Roebbelen Construction, Hitesh Dewan, sits down with public education specialist, Crystal Babowal, to discuss how the construction industry and construction managers are adapting to the COVID-19 crisis.
Leticia Chacon-Rodriguez is the new winemaker/winery manager for the Viticulture and Enology Department at UC Davis. With more than 20 years of wine production and management experience in the California wine industry, Chacon-Rodriguez is enchanted by the winemaking process and the science behind it. She teaches Wine Filtration Short Course.
Greta Brownlow is a senior manager at ICF. She has 20 years of experience as a planner and project manager preparing CEQA and NEPA documents, for local government agencies, private developers, school districts, universities, transit agencies and utility providers.
Brandy Bones has 13 years of experience helping states and localities implement disaster recovery, neighborhood stabilization and affordable homeownership and rental programs.
Sean Barry is a herpetologist, conservation biologist and independent consultant with more than 50 years of experience with California amphibian and reptile populations.
Pat Greer, MBA, has been working in the brewing industry for more than four decades. He recently retired from the corporate brewing world, where he traveled to more than 26 countries and managed all aspects of supply operations. “My career focused on enabling brew masters to make great beers,” says Greer.
Paul Martin is a LEED-accredited professional and has over 25 years of preconstruction and estimating experience. Martin has been teaching for CPE since 2006, and during this time has witnessed a lot of changes both in the Construction Management program and the industry at large.
Hitesh Dewan is an experienced construction and technology operations manager, with over 10 years in the construction industry. Hitesh has built a reputation for developing and implementing company-wide initiatives that help departments improve their process flow and potential. With a demonstrated history of working across a variety of market sectors in the construction industry, Hitesh is often invited to be a guest speaker or lecturer for various industry organizations and technology panels, including DBIA, CFMA, SRBX and more.
Derek Gallanosa began his career in the brewing industry as a passionate homebrewer. “The fact that you can make your own beer at home blew my mind,” he said. “I took every opportunity to make a new batch of beer at home and after a couple of years, I knew I wanted to pursue brewing as a career.” Now he has more than nine years of professional brewing experience under his belt.
