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3 Things You Should Know about Creating Beer Recipes

With a decade of experience in the brewing industry, Dan Weber, assistant brewing manager at Dogfish Head Craft Brewery, knows a thing or two about crafting unique, quality beer. For Weber, the magic of brewing is in the process of marrying art with science to create a great recipe every time. These are skills any brewer needs to know, and it’s the focus of Weber’s new class Beer Recipe Development and Scaling: From Small to Large.

Student Spotlight: Kelin Bradley

Kelin Bradley has always had a passion for food and an interest in science.The Applied Sensory and Consumer Science Certificate Program paved the way for Bradley, providing him with essential training and opening his eyes to a new field.

Student Spotlight: Vicky Udomvaranon

Despite earning an industrial hygiene degree in her home country of Thailand, Vicky Udomvaranon had never worked in health and safety—that is until six years later when she found herself stepping into the role of health, safety and environment specialist for her company. Her research for health and safety training courses led her to UC Davis Continuing and Professional Education’s Workplace Health and Safety Manager Certificate Program.

Student Spotlight: Luz Inés Nieto

As a sensory coordinator with Griffith Foods in Monterrey Nuevo Leon, Mexico, Nieto needed to better understand consumer testing to help her excel at her job. As part of her professional development, her supervisor suggested she apply for UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program to advance her skill set. “Talking with colleagues from other Griffith units, they highly recommended this certificate to me,” Nieto said.

Student Spotlight: Katie Metraux

“I learned skills that I can apply directly to my job, and there are very few classes that I can say that about,” said Katie Metraux, a land use planner with the California Department of State Parks and Recreation and a graduate of the Professional Concentration in Conflict Resolution.

Online Course Format Doesn’t Diminish Learning and Networking: One Student’s Perspective

Amy Shuman entered the Professional Coaching Certificate Program in February, excited to spend the next five months in a classroom, getting to know her peers and instructors. But that’s not exactly how things went for the students in the Winter 2020 program. After the group met in-person for a few classes in February, all face-to-face meetings were canceled, and Amy and her peers found themselves looking at each other through their computer screens.

3 Steps for Creating an Ergonomic Workspace at Home

Is your remote workspace working for you? Regardless of how long you’ve been telecommuting, creating an ergonomic workstation is essential for your health and your productivity. Ergonomics in the Workplace instructor and founder of OneErgoNet.com, Susan Tingley, has three steps for creating an ergonomic workspace at home.

Student Spotlight: Terence Kelley (Graduate Update)

We interviewed Terence Kelley, M.S., a research scientist and evaluation specialist 
with the California Department of Public Health’s Tobacco Control Program partway through the Healthcare Analytics Certificate Program a year ago and he was already applying his learnings. Now, after completing the certificate program, he has a new promotion under his belt.

Instructor Spotlight: Bret Gwaltney

Bret Gwaltney worked for the Sacramento Municipal Utility District (SMUD) for over 30 years, holding progressively responsible positions in health and safety. He served as a team leader, technical advisor and trainer for many investigations involving employees, third parties, fatalities and major property losses. In addition, Bret has 15 years of experience as a senior safety and health consultant specializing in companies with large unions. Now semi-retired, Bret spends his time traveling and teaching fellow health and safety professionals.

Pouring it Forward

North Coast Brewing Company works to increase diversity in the brewing industry with endowment to UC Davis Master Brewers Certificate Program.

This is the HR certificate for early career professionals

Whether you’re new to human resource management or looking to enhance your expertise, HR professionals must be able to demonstrate foundational knowledge and practical application of effective practices. Our newly updated certificate provides the education and opportunities for skill development that today’s organizations require.

5 Lessons Learned from a Veteran Winemaker

Winemaking is an art as much as it is a science. And if you’re passionate about winemaking, pursuing a career in the wine industry can be very rewarding. But it is also a difficult and expensive endeavor, so knowing what you’re getting into before you get started is valuable. See what veteran winemaker, Grady Wann, has to say about what he’s learned after more than 25 years in the industry.

Land Use and Natural Resources Training Goes “Remote”

COVID-19 has changed business as usual, including how we deliver education. Our Land Use and Natural Resources classes have long been a go-to resource for the professional development of the region’s land use planners, environmental scientists, consultants, lawyers and more. But faced with sudden shutdowns, we, like everyone else, had to quickly adapt—moving our face-to-face instruction to remote learning.

Instructor Spotlight: Joann Hillenbrand

Joann Hillenbrand, CCIFP, is the Chief Financial Officer for Airco Mechanical, Inc., overseeing all aspects of company finances, including accounting and reporting, surety, banking, risk management and human resources. Joann has over 30 years’ experience in construction accounting and finance for both specialty contractors and general contractors.

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