Online

Learn at your own pace how to control and improve the flavor of beer from Charlie Bamforth, who has been researching beer quality for more than 40 years. In a series of entertaining, hugely informative and easily understandable video lessons, Bamforth will discuss how our senses detect beer flavor, the many substances that impact flavor and how they can be assessed and measured. You’ll also explore the role of malt, hops, yeast and water in determining the aromas and taste of beer, as well as how to ensure that you achieve the desired smell and taste in your products.

Students who successfully complete this course will earn a digital badge, demonstrating their proficiency and advanced education in the subject area. The skill-level digital badge represents a mastery of how to control and improve the flavor of beer. 

Academic Units
0
CEUs
0
Section Number
202BRD761
Instruction Method
Online class

Section Notes

Enroll now through October 18. Access to your course will be available on the course start date.

Enrollment Policies

Refunds for this course must be requested within two weeks after the start date. The refund processing fee is $30. View complete enrollment policy information including details on withdrawals and transfers.

Technical Requirements

To ensure your success in this online course, please review our technical requirements page.

Section Course Materials

FLAVOR Practical Guides for Beer Quality

Mandatory
Please order the book from the link below. http://my.asbcnet.org/ItemDetail?iProductCode=96230 To receive a 10% discount, use promo code UCDE10 during checkout. *If you are a member of the ASBC, login to your ASBC account to receive an additional 10% discount on the book.