Beer Quality: Freshness

Learn at your own pace how to achieve flavor stability in your products from a pioneer in beer freshness. In a series of entertaining, hugely informative and easily understandable video lessons, Charlie Bamforth will take you through a discussion of why (and whether) flavor stability matters, the positive and negative changes that can occur in beer over time and why these changes occur. You’ll also learn how to assess flavor change using your senses and other relatively simple methods, how to address raw materials and process in enhancing stability and how to prevent the skunking of beer.
Academic Units
0
CEUs
0
Section Number
191BRD762
Instruction Method
Online class

Section Course Materials

FRESHNESS: Practical Guides for Beer Quality

Mandatory
Please order the book from the following link. http://my.asbcnet.org/ItemDetail?iProductCode=96278. To receive a 10% discount, use promo code UCDE10 during checkout. *If you are a member of the ASBC, login to your ASBC account to receive an additional 10% discount on the book.

Section Notes

Enroll now through July 28. Access to your course will be available on the course’s start date.

Enrollment Policies

Refunds for this course must be requested within two weeks after the start date. The refund processing fee is $30. Click here to view complete enrollment policy information including details on withdrawals and transfers.

Technical Requirements

To ensure your success in this online course, please review our technical requirements page.

Discounts

CAAA Member Discount

Current members of the Cal Aggie Alumni Association and other UC alumni associations receive $50 off the course fee. If you don't have your association discount code contact UC Davis Continuing and Professional Education Student Services at (800) 752-0881.