Introduction to Wine Analysis | UC Davis Continuing and Professional Education

UC Davis Continuing and Professional Education

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Introduction to Wine Analysis

Examine the basics of wine analysis for commercial and advanced home wine production. Designed for serious winemakers, winery lab employees and small commercial winemakers, this one-day class combines a short lecture and hands-on experience. Gain practice with, and examine the limitations of, each type of analysis. Work in small groups with university wines to gain familiarity with these common lab analyses: free and total SO2 by Ripper, volatile acidity distillation, titratable acidity, pH and malolactic paper chromatography. Some aspects of wine chemistry will be reviewed as they pertain to each analysis. 

Prerequisites

Recommended: It is recommended that students attend Introduction to Wine Chemistry before attending this class.

Instructor(s)

UC Davis Extension Faculty

Schedule

Sat., 9:00am to 5:00pm, Mar 16

Where

Robert Mondavi Institute for Wine and Food Science 392 Old Davis Rd, Davis CA 95616

Section Notes

It is recommended that students attend Introduction to Wine Chemistry before attending this class.

Fees

Fee $255.00

Enrollment Policies

Drop requests (withdraw with a refund) will be approved, less a $30 processing fee, if the request is received seven calendar days before the course begins. Click here or visit https://extension.ucdavis.edu/student-services/withdrawals-refunds-and-transfers to view complete enrollment policy information including details on withdrawals and transfers.

Section Number

183VIT220