Tasting Room Design and Management
The class will be held in real time March 3, 2021 from 9:00 a.m. - 3:00 p.m. PST
Handouts will be emailed to students a few days prior to the start of the class.
Details regarding login information will be emailed out prior to the course start date.
Drop requests (withdraw with a refund) will be approved, less a $30 processing fee, if the request is received seven calendar days before the course begins. Click here to view complete enrollment policy information including details on withdrawals and transfers.