Taxation and Accounting for the Vineyard

Understanding relevant tax and accounting issues is a vital step for successful start-ups and ongoing vineyard operations. This course is tailored to help both the vineyard owner and entrepreneur. Learn the principles of accounting for a vineyard operation from the initial start-up phase through the land clearing, planting, pre-production and production stages. Tax aspects and specific accounting techniques for the expenditures in each phase will be discussed in detail.

Topics include:

  • Formulating a business plan
  • Choosing the form of doing business, which directly affects permissible farm accounting methods
  • Avoiding the problems of passive activity
  • Qualifying as a farmer under the tax code
  • Farm accounting, including depreciation and inventory cost capitalization rules
  • Estate planning

Enrollment is limited. Early enrollment is encouraged.

Academic Units
0
CEUs
0
Section Number
192VIT205
Instruction Method
Classroom

Location

Da Vinci Building

1632 DaVinci Court, Davis, CA, 95618

Da Vinci Building

Da Vinci Building 1632 DaVinci Court, Davis, CA, 95618

Enrollment Policies

Drop requests (withdraw with a refund) will be approved, less a $30 processing fee, if the request is received seven calendar days before the course begins. Click here to view complete enrollment policy information including details on withdrawals and transfers.