Winery Accounting and Finance for Executives | UC Davis Extension

UC Davis Extension

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Winery Accounting and Finance for Executives

Augment your understanding of winery-specific accounting and finance issues. Designed for winery principals, executives and accounting staff, this course covers winery financial reporting, winery accounting, inventory costing, business valuation and taxation. Learn to read winery financial statements and discover how statements reveal a winery's financial condition. Gain valuable insight into lenders' perspectives on winery businesses. Discover a methodology for determining the complete cost of individual bottles of wine. Understand some of the unique nuances of the wine industry from an income tax perspective. Become familiar with tools and techniques for valuing a wine business. Space is limited. Early enrollment is encouraged.


David Pardes, M.S., MBA, is a tax partner at PricewaterhouseCoopers in San Francisco where he is responsible for tax consulting and compliance services to numerous agricultural companies, including vineyards and wineries, olive oil producers and cattle ranches. Additionally, David has experience working with high net-worth individuals, which has enabled him to advise on the implications of shareholder investments and the transfer of wealth to future generations. 


Tue., 8:30am to 4:30pm, Jun 26


DaVinci 1632 DaVinci Court, Davis CA 95618



$225.00 Includes course materials and lunch.

Professional Association Credit

6.5 CPE hours

Enrollment Policies

Drop requests (withdraw with a refund) will be approved, less a $30 processing fee, if the request is received seven calendar days before the course begins. Click here or visit to view complete enrollment policy information including details on withdrawals and transfers.

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