Brewery owners can no longer afford to train brewers from the ground up. New hires are expected to have at least some working knowledge of brewing science and engineering–professionals who not only understand the demands of the brewing industry, but who have also been trained in the science behind brewing. In these courses, you'll gain unparalleled expertise in brewing science, technology and engineering.
Brewing Science Courses
Courses Open for Enrollment
Tapping Potential, Globally
Tapping Potential Brewing Diversity Scholarship winners announced! Meet four women from Nigeria, Ukraine, Hungary and Salt Lake City.Read more
Student Spotlight: Amanda Koeller
Earning the Master Brewers certificate was my way into the industry, and it gave me the much-needed leg up on the competition. The knowledge I gained from the program is how I have succeeded in the industry.