Brewery owners can no longer afford to train brewers from the ground up. New hires are expected to have at least some working knowledge of brewing science and engineering–professionals who not only understand the demands of the brewing industry, but who have also been trained in the science behind brewing. In these courses, you'll gain unparalleled expertise in brewing science, technology and engineering.
Courses Open for Enrollment
CPE’s New Director of Brewing and Sensory Science Talks Craft Beer
From homebrewing and quality assurance at an internationally known craft brewery to consulting and teaching tomorrow’s brewmasters, Hughes has extensive insight on the brewing industry and the experience and training necessary to be a part of it.Read more
Student Spotlight: Amanda Koeller
Earning the Master Brewers certificate was my way into the industry, and it gave me the much-needed leg up on the competition. The knowledge I gained from the program is how I have succeeded in the industry.