Winemaking

Instructor Spotlight: Nichola Hall

July 30, 2019
Nichola Hall is the newest instructor for UC Davis Continuing and Professional Education’s Winemaking Certificate Program. She will be teaching the third course in the program, Quality Control and Analysis in Winemaking. Hall is currently a staff scientist for Scott Laboratories in Petaluma, Calif. and a co-winemaker for Mathew Bruno Wines in Rutherford, Calif.

Instructor Spotlight: Pat Henderson

May 17, 2019
UC Davis Continuing and Professional Education’s Winemaking Certificate Program has a new faculty member. Pat Henderson will be teaching three of the five courses in the program: Wine Production, Quality Control and Wine Stability. Henderson is the owner/proprietor of About Wine Consulting and has a degree in fermentation science from UC Davis.

Student Spotlight: Richard McClellan

May 06, 2019
“It’s a landscaping project that got completely out of control,” says Richard McClellan, owner of Highland Hills Vineyard and Winery in Ramona, Calif., when asked about how he got into the wine industry. His “project” is a family affair that has grown into a successful boutique winery that produces 500-750 cases of estate wine each year.

Student Spotlight: Richard Krumwiede

May 02, 2019
As a landscape architect, Richard Krumwiede, now winemaker/viticulturist at Sycamore Ranch Vineyard & Winery, always enjoyed visiting the grounds of the many wineries he worked on. In 2007, he decided to plant a zinfandel vineyard on his own property after a beetle infestation killed off the native pines. As the vineyard developed, he began making wine, further cultivating his interest in viticulture and winemaking.

Instructor Spotlight: David Pardes

May 02, 2019
David Pardes, M.S., MBA, a tax partner at PricewaterhouseCoopers in San Francisco, brings 12 years of wine industry experience, and a bit of humor, to his decade’s-long career of teaching finance, accounting and taxation to vineyard and winery owners and executives.

Instructor Spotlight: Melissa Pellini

May 02, 2019
Melissa Pellini has been working in the wine industry since 2007. She studied viticulture and winemaking in northern Italy, where she became interested in the differences between conventional, organic and biodynamic viticulture. Pellini teaches Successful Home Winemaking.

Instructor Spotlight: Michael Ramsey

May 02, 2019
Michael Ramsey has made a career out of his passion for making wine and beer, despite growing up in a family that practiced temperance. He is the teaching laboratory manager for the UC Davis Department of Viticulture and Enology and an instructor in UC Davis Continuing and Professional Education’s brewing and winemaking programs. He teaches the Wine Microbiology Workshop and Introduction to Wine Chemistry. 

Instructor Spotlight: Chik Brenneman

May 02, 2019
Chik Brenneman is the winemaker for the UC Davis Department of Viticulture and Enology and manager of the teaching winery and department wine cellar, where he procures wines and oversees the collections. With more than 25 years in the industry, Brenneman has been teaching Wine Filtration and Step-by-Step Winemaking for UC Davis Continuing and Professional Education for 10 years.

Instructor Spotlight: Kaan Kurtural

May 02, 2019
As an associate Cooperative Extension specialist in viticulture with the UC Davis Department of Viticulture and Enology, Kaan Kurtural is well versed in helping grape growers solve real-world production issues. “It is very satisfying to see the results of hard work,” said Kurtural, who grew up on a raisin ranch and whose research focuses on understanding whole grapevine physiology in order to improve agricultural practices and adapt to ecological stresses. Kurtural is the instructor of Establishing and Managing a Small Vineyard.

Instructor Spotlight: Lucy Joseph

May 02, 2019
Lucy Joseph, M.S., is curator of the UC Davis Wine Microbe Collection and co-instructor of Wine Microbiology Workshop. With more than 35 years of experience as a professional microbiologist, she is an expert in spoilage issues, especially Brettanomyces.

Student Spotlight: Amy LaBelle

May 02, 2019
4,083 days. That’s how long it took for Amy LaBelle to realize her dream of making wine full-time. She began her career as a corporate attorney, but five years into practicing law, she realized she had missed her calling. From that moment, until the day she opened the doors of her winery, she did something every day to move her dream forward, and now she is the founder and winemaker of the award-winning LaBelle Winery in Amherst, NH.