Introduction to Wine and Winemaking

Quarter Academic Credit
3

Whether you're interested in a career in the wine industry or are just a devoted oenophile, you can take this unique course from anywhere in the world. Access top-quality, college-level course material in an interactive, web-based environment and gain exposure to an internationally recognized program and instructors, including industry experts and UC Davis faculty.

This course is designed for individuals working in the wine industry and affiliated networks, entry-level winery employees, wine marketing and hospitality workers, distributors, restaurateurs, wine enthusiasts and anyone wanting to explore a career in viticulture and enology at UC Davis.

Learn about topics such as:

  • Wine and wine-growing areas around the world
  • Fundamentals of the winemaking process
  • Wine and health issues
  • Interpreting a wine label
  • Basic wine tasting
  • The history of wine

Lectures are provided by faculty in the UC Davis Department of Viticulture and Enology.

This course can be taken as a stand-alone course or as the first course in the Winemaking Certificate Program. Learn more about the certificate program or complete an application.

Course Code
379030
Title Start Date End Date Enrollment
Introduction to Wine and Winemaking Jul 1 Sep 15 Enroll Now