Karen Mendoza is Director of the Project Management Office at the California Chamber of Commerce and a graduate of the Executive Leadership Program.

What most stood out to you about this program?
The instructors were highly engaging and knowledgable about their subjects. My classmates were all great leaders in their fields, as well, and they added another level of enrichment to my learning experience.

The Best of Both Worlds: 
UC Davis/UOP Partnership Gives Students an Expanded View of how Organizations Function

UC Davis Continuing and Professional Education has partnered with University of the Pacific (UOP) in Sacramento to offer students a unique opportunity. Graduates of the Human Resource Management Program or Professional Coaching Program can put their certificate credit toward a Master’s in Education with a concentration in Organizational Learning and Effectiveness (MAOLE) from UOP.

Marnie Norris was working for a computer hardware company as a principal business operations analyst when her office was suddenly closed. Her unemployment was covered by a federal program that helps pay for training for dislocated workers, so Norris decided to enroll in the Business Analysis Certificate Program from UC Davis Continuing and Professional Education. “I enrolled in the program to put structure and context around what I already knew,” said Norris.

Moving across an ocean is daunting enough, but starting a new career in a new country was a task Carmel Gacho was more than capable of undertaking. Gacho used to work for a government research institute in Manila, Philippines as a Supervising Science Research Specialist and Environmental Committee Chair, focusing on hazardous material management and environmental compliance. “My job exposed me to the complex health and safety issues in an R&D [research and development] environment and perked up my interest to learn more on the science of safety,” said Gacho.

With a focus of “bringing science to the food industry,” Griffith Foods has been serving the field for 100 years as a creative partner specialized in developing unique and innovative culinary concepts and products through a collaborative innovative process that combines sensory and food science with culinary and marketing insights.

Juggling a variety of tasks at the same time was never an issue for Jessica Johnson, a facilities and housing specialist for a community services organization in Northern California. From writing grant applications to working with contractors to build homeless shelters, Johnson was always involved in a variety of projects. "When you work for a non-profit you wear many hats," Johnson said. But when she wanted to become a project manager, her CEO suggested she enroll in UC Davis Continuing and Professional Education’s Project Management Certificate Program.

Construction is an inherently dangerous profession. According to the Occupational Safety and Health Administration (OSHA), the construction industry saw 971 workplace fatalities in 2017 (OSHA, 2019).

Having worked in the construction industry for 25 years, Karen Meistas was no stranger to workplace accidents. “I’ve seen firsthand the effects of an injury to an employee, their family and the company,” Meistas said.

When Ben Campbell’s job brought him to Sacramento, he decided he liked it enough to make it his permanent home. However, he was working in the tech industry, and he wanted a position in the environmental sciences.