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Career Education Has a New Address

June 19, 2019
UC Davis Continuing and Professional Education Moves its Classrooms to One Capitol Mall

 

Starting July 15th, the Sacramento classrooms of UC Davis Continuing and Professional Education (formerly UC Davis Extension) will be moving from the Sutter Square Galleria in midtown to the heart of the city – One Capitol Mall in Downtown Sacramento. The move is the result of a region-wide search for classroom space that addresses the unique educational needs of working professionals.

Student Spotlight: David Wood

June 17, 2019
As an already experienced healthcare professional, David Wood realized he needed more focused training to keep up with the trends of the healthcare industry. As assistant director of quality management at Community Hospital of the Monterey Peninsula, Wood didn’t have time in his busy schedule to commit to a full-time degree program in healthcare analytics.

Employer Spotlight: Julia Tyrpin, Griffith Foods

June 13, 2019

With a focus of “bringing science to the food industry,” Griffith Foods has been serving the field for 100 years as a creative partner specialized in developing unique and innovative culinary concepts and products through a collaborative innovative process that combines sensory and food science with culinary and marketing insights.

Student Spotlight: Martha Castaño

June 12, 2019
After more than 12 years of working in sensory and consumer science, Martha Castaño believes that she made the best decision of her life to pursue a career in the industry. “I bet on my passion,” she said.

Student Spotlight: Jessica Johnson

May 23, 2019

Juggling a variety of tasks at the same time was never an issue for Jessica Johnson, a facilities and housing specialist for a community services organization in Northern California. From writing grant applications to working with contractors to build homeless shelters, Johnson was always involved in a variety of projects. "When you work for a non-profit you wear many hats," Johnson said. But when she wanted to become a project manager, her CEO suggested she enroll in UC Davis Continuing and Professional Education’s Project Management Certificate Program.

Student Spotlight: Karen Meistas

May 23, 2019

Construction is an inherently dangerous profession. According to the Occupational Safety and Health Administration (OSHA), the construction industry saw 971 workplace fatalities in 2017 (OSHA, 2019).

Having worked in the construction industry for 25 years, Karen Meistas was no stranger to workplace accidents. “I’ve seen firsthand the effects of an injury to an employee, their family and the company,” Meistas said.

Student Spotlight: Ben Campbell

May 20, 2019

When Ben Campbell’s job brought him to Sacramento, he decided he liked it enough to make it his permanent home. However, he was working in the tech industry, and he wanted a position in the environmental sciences.

Instructor Spotlight: Pat Henderson

May 17, 2019
UC Davis Continuing and Professional Education’s Winemaking Certificate Program has a new faculty member. Pat Henderson will be teaching three of the five courses in the program: Wine Production, Quality Control and Wine Stability. Henderson is the owner/proprietor of About Wine Consulting and has a degree in fermentation science from UC Davis.

Employer Spotlight: Marcia Young, Mondelez International

May 13, 2019
Mondelez International is one of the world’s largest snacks companies with more than 70 brands and approximately 80,000 employees. Marcia Young, the company’s senior director of consumer science, has been sending people annually to UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program since its inception.

Instructor Spotlight: Mike Ramsey

May 07, 2019
Michael Ramsey has made a career out of his passion for making wine and beer, despite growing up in a family that practiced temperance. He is the teaching laboratory manager for the UC Davis Department of Viticulture and Enology and an instructor in UC Davis Continuing and Professional Education’s brewing and winemaking programs. He teaches the Brewing Microbiology Workshop, as well as the Brewing Chemistry courses. 

Student Spotlight: Richard McClellan

May 06, 2019
“It’s a landscaping project that got completely out of control,” says Richard McClellan, owner of Highland Hills Vineyard and Winery in Ramona, Calif., when asked about how he got into the wine industry. His “project” is a family affair that has grown into a successful boutique winery that produces 500-750 cases of estate wine each year.

Instructor Spotlight: Joe Williams

May 02, 2019
Joe Williams has been teaching for UC Davis Continuing and Professional Education for three years. As the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, he provides practical brewing experiences for students, along with hands-on training and theoretical education. He also serves as a liaison to the brewing industry for UC Davis. 

Accounting Student Reviews

May 02, 2019
Terri Taylor

"If I had to do it again, I’d choose UC Davis Continuing and Professional Education. No question."

More Student Reviews Elvamae F. Bolano, Sr. Accountant, ALPHA Fund

"These courses supplied a strong foundation to advance my career and opened an opportunity to channel myself with an excellent group of people. The courses fit perfectly into my life as a parent and working professional."

Student Spotlight: Terri Taylor

May 02, 2019
Wanting an accounting program that would work with her schedule, teach practical skills and provide a good return on her investment, Terri Taylor found what she was looking for in UC Davis Continuing and Professional Education’s Accounting CPA Exam Track Certificate Program.