Sensory and Consumer Science

Employer Spotlight: Julia Tyrpin, Griffith Foods

June 13, 2019

With a focus of “bringing science to the food industry,” Griffith Foods has been serving the field for 100 years as a creative partner specialized in developing unique and innovative culinary concepts and products through a collaborative innovative process that combines sensory and food science with culinary and marketing insights.

Student Spotlight: Martha Castaño

June 12, 2019
After more than 12 years of working in sensory and consumer science, Martha Castaño believes that she made the best decision of her life to pursue a career in the industry. “I bet on my passion,” she said.

Employer Spotlight: Marcia Young, Mondelez International

May 13, 2019
Mondelez International is one of the world’s largest snacks companies with more than 70 brands and approximately 80,000 employees. Marcia Young, the company’s senior director of consumer science, has been sending people annually to UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program since its inception.

Student Spotlight: Lauren Woods Salazar

April 18, 2019
Meet Lauren Woods Salazar, New Belgium’s wood cellar director and blender, otherwise known as the company’s chief curator. Salazar is also a graduate of UC Davis Continuing and Professional Education’s world-renowned Applied Sensory and Consumer Science Certificate Program.

Instructor Spotlight: Rebecca Bleibaum

April 18, 2019
Rebecca N. Bleibaum, instructor and co-founder of UC Davis Continuing and Professional Education’s Applied Sensory and Consumer Science Certificate Program, has been passionate about sensory science since discovering it as a student at UC Davis. Since that time, she has worked alongside pioneers in the field and around the world, focusing on turning academic concepts into applied sensory research.

Student Spotlight: Damian Espinase Nandorfy

April 18, 2019
Damian Espinase Nandorfy, a scientist at The Australian Wine Research Institute, completed the Applied Sensory and Consumer Science Certificate Program in September 2018.

Instructor Spotlight: Brian Paciotti

April 18, 2019
Brian Paciotti has always been interested in science and research. He is an instructor in the Healthcare Analytics Program, teaches because he believes that analytics done properly can lower costs, improve access and reduce medical errors.